Green Land Coffee Plantation was founded by U Sai Wan Maing in 1999 , it's located in Pyin Oo Lwin, formerly Maymyo, a scenic hill town known for its botanical gardens and examples of colonial architecture. Rising from the central basin, it is contained within the Shan plateau at 1150 masl in the east of Myanmar and forms part of the Indo-Malayan mountain system. The orange-red flowers of the erythrina tree dot the landscape and provide nitrogen fixing for the soils, which is important for growing coffee.
Once picked, the beans cleaned and sorted before being laid out on small raised beds under the sun, the beds are attended to 5 times per day to ensure drying is even.
Once dried, cherries are hulled at the nearby Mandalay Coffee Group’s dry mill, graded and then prepared for export.
Please note our green bean stock levels are subject to change and there may be the rare occasion where for whatever reason we are unable to fulfil your order. In this instance we would get in touch to decide a resolution.
These green beans do not include a suggested roast profile.
Myanmar- Green Land- Natural
Tasting notes: Alcohol/Fermented, Cherry, Dried Fruit, Nutty, Pineapple, Toffee.
Process: Natural
Altitude: 1100 - 1250 mas
Varietal- Costa Rica 95
Origin- Myanmar
Region: Pyin Oo Lwin, Mandalay
Farm: Green Land