The FZ94 Evo allows Roastmasters to explore the entire coffee roasting spectrum with absolute control and endless options. This lab roaster is incredibly precise and offers a vast batch capacity range, from 100g to 2.4kg. It is the perfect tool for expanding your roasting capabilities and exploring infinite roast profiles. Leveraging the benefits of our original award winning FZ94 Pro-Lab roaster, it marks an evolution in advanced lab and shop roasting.
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The FZ94 Evo is fully electric and eco friendly, promising low emissions and fantastic energy saving. 100% efficiency and sustainability, 5% consumption, 0% combustion emissions. When Combined with an Avirnaki, Coffee-Tech's smoke elimination system, the FZ94 Evo would release zero emissions and is completely chimney-free.
 
​Main features
 
Automated Roast Profiles
Repeat your custom-designed profiles.
 
Intuitively Operated
Using a high-end touch screen.
 
Efficient Control
Electric driven heat modulation, from 1 to 100%.
 
Wide range of batch capacities
from 100g sample roasts all the way to 2.4kg batch roasts.
 
Drum speed and venting control
Create and save roast profiles to run automatically.
 
Plug-and-play operation
intuitively easy to use
 
Precise monitoring
Via individual probes and PID controllers
 
Seamless data logging
Record and analyse your roasts with PC-supported software, featuring bean temp, drum temp, and rate of rise graph.
 
Technical Specification
 
Batch Capacity
0.1– 2.4 kg (0.2 – 5.3 lbs.) of green coffee
 
Roasting Cycle
16-18 minutes for a full batch (after preheat)
 
Quality and safety compliance
CE, RoHS, EMC
 
Electrical Specifications
220-240 Volts, 50/60 Hz, 3600 Watt single phase
 
Drum Motor
1/8 HP AC, heavy duty
 
Heating Method
Special made, electrical, high temp heating elements (3X1000 watt)
 
Chaff Collection
Cyclone type chaff collector for roasting and an additional trap box type chaff collector for the cooling.
 
Operation Method
Manual or automated, modulated operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed
 
Cooling
An external cooling group with removable perforated aluminium pan for immediate heat absorption and transformation, with a high capacity centrifugal cooling blower
 
Process Quality Control
Large Pyrex lens, sampler, and three separate temperature readings (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, data logging and automated roasting enabled
 
Dimensions
67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch
 
Weight
65 kg (143 Lbs)