COFFEE ROASTING INNOVATION - COMPANY OVERVIEW
Coffee-Tech Engineering specializes in the manufacturing of professional coffee roasters and coffee roasting equipment. They design and manufacture a range of manual and automatic shop coffee roasters, as well as commercial coffee roasters.
​
Their unique and comprehensive approach derives from the fact that they encompass a wide array of coffee expertise, bringing together tradition and a love for coffee alongside advanced technology. Coffee-Tech Engineering is in the possession of experienced experts in roasting, blending and brewing methodologies. Together with top technological hardware and software experts, gifted product designers and skilled craftsmen, They present a mounting experience of decades.
Coffee-Tech Engineering is committed to following strict manufacturing standards, to deliver innovative and fresh thinking, and to support its clients worldwide. Even more so, they are capable of wrapping it all up with our unique and stunning designs. As would be expected from coffee fanatics.
THE SOLAR ECO ROASTER
OVERVIEW
MAIN FEATURES
The Solar Eco is a fully automatic shop roaster made for producing high quality coffee the easiest way. It is entirely electric to minimise emissions and maximise efficiency, incredibly silent and compact, providing the ultimate roasting experience. This award-winning roaster is your own personal Roast Master at the push of a button. Available in black and white.
​
Batch Capacity
2kg max. (hourly output Approx. 4kg).
​
Dimensions and Weight
58W x 76D x 86H CM.
Automatic roasting
One push button operation for autonomous roasting.
Fully Electric
Low emissions, clean energy and maximised efficiency.
Infrared Drum
Electromagnetic waves roast the coffee quickly and evenly.
Quiet and Compact
Comfortable design for the ultimate user experience.
Customizable Roast Profiles
Create and save roast profiles to run automatically.
Want to learn more about roasting on the Solar Eco 2kg coffee roaster? Join us on one of our workshops!
Our Solar Eco training workshop is a great option to gain knowledge and experience on roasting with your brand new Solar Eco roaster, as well learning how to maintain and clean your roaster. We tailor the course around you, no matter your prior roasting experience, to ensure you leave feeling more confident and excited to roast with the Solar Eco.
​
Some of the things we cover may include the following; Introduction into choosing the right green beans to roast with, machine operation / how to use your roaster, how to profile your green beans, how to alter each variable during the roasting process to achieve the result you are looking for, assessing each roast batch, cupping your roasts and altering profiles based on cupping feedback, how to regularly maintain your machine plus more in-depth cleaning, advice on recommended ventilation requirements.
​
The workshops are held at our Roastery at:
Mocha Mondo Coffee Limited, Unit 6D Coquet Enterprise Park, Amble, Morpeth, NE65 0PE
Our workshops usually take place on Saturdays and can be ran in the morning or afternoon.
​
​
.jpg)
TECHNICAL SPECIFICATION
Materials
100% metal structure
Noise Level
Remarkably silent
Batch Capacity
2 kg (4.4 Lbs.) of green coffee
Roasting Cycle
16-18 minutes for a 2 Kg full capacity batch
Quality and safety compliance
CE, RoHS, EMC
Roasting Method
Rotating drum with limited fluid bed
Electrical Specifications
220-240 Volts, 50/60 Hz, 3300 Watt single phase
Drum Motor
Direct drive heavy duty gear motor 1/8 HP, AC
Safety
Safety drum discharger
Cooling
Cooling in-drum and outer cooling group
Heating Method
Infrared radiation, convection, conduction, thermo-siphoned heat
Heating Source
Specially made, metal, high temperature infrared heating elements (3X1000 Watt)
Operation Method
Programable, automated operation of heating elements and digital frequency inverters for controlling convection ratio (airflow blower) & drum speed
Exhaust
Single duct 4” standard diameter. Machine’s exhaust is attached with quick release thumb nuts for easy cleaning
Chaff Collection
Detachable, 100% efficiency, centrifugal cyclone made of welded heavy gauge steel, with quick release thumb nuts for thorough cleaning
Dimensions
58(w) X 76(d) X 86(h) cm / 23(w) X 30(d) X 34(h) Inch
Weight
41Kg (90.4 lb)
Process Quality Control
Large pyrex lens for easy monitoring of your roasting progress. Digital, double temperature controller for complete control over your roasting temperature range
FZ94 EVO ROASTER
OVERVIEW
The FZ94 Evo allows Roastmasters to explore the entire coffee roasting spectrum with absolute control and endless options. This lab roaster is incredibly precise and offers a vast batch capacity range, from 100g to 2.4kg. It is the perfect tool for expanding your roasting capabilities and exploring infinite roast profiles. Leveraging the benefits of our original award winning FZ94 Pro-Lab roaster, it marks an evolution in advanced lab and shop roasting.
​
The FZ94 Evo is fully electric and eco friendly, promising low emissions and fantastic energy saving. 100% efficiency and sustainability, 5% consumption, 0% combustion emissions. When Combined with an Avirnaki, Coffee-Tech's smoke elimination system, the FZ94 Evo would release zero emissions and is completely chimney-free.
​
Batch Capacity
2.4kg max. (Hourly output Approx. 7.2kg).
​
Dimensions and Weight
67W x 77D x 88H CM.
MAIN FEATURES
Automated Roast Profiles
Repeat your custom-designed profiles.
Intuitively Operated
Using a high-end touch screen.
Efficient Control
Electric driven heat modulation, from 1 to 100%.
Wide range of batch capacities
from 100g sample roasts all the way to 2.4kg batch roasts.
Drum speed and venting control
Create and save roast profiles to run automatically.
Plug-and-play operation
intuitively easy to use
Precise monitoring
Via individual probes and PID controllers
Seamless data logging
Record and analyse your roasts with PC-supported software, featuring bean temp, drum temp, and rate of rise graph.
TECHNICAL SPECIFICATION
Batch Capacity
0.1– 2.4 kg (0.2 – 5.3 lbs.) of green coffee
Roasting Cycle
16-18 minutes for a full batch (after preheat)
Quality and safety compliance
CE, RoHS, EMC
Electrical Specifications
220-240 Volts, 50/60 Hz, 3600 Watt single phase
Drum Motor
1/8 HP AC, heavy duty
Heating Method
Special made, electrical, high temp heating elements (3X1000 watt)
Chaff Collection
Cyclone type chaff collector for roasting and an additional trap box type chaff collector for the Cooling
Operation Method
Manual or automated, modulated operation of heating elements; digital frequency inverters for controlling convection vs conduction ratio (airflow blower) & drum speed
Cooling
An external cooling group with removable perforated aluminium pan for immediate heat absorption and transformation, with a high capacity centrifugal cooling blower
Process Quality Control
Large Pyrex lens, sampler, and three separate temperature readings (beans, drum ambiance, and exhaust) for optimal monitoring of your roasting progress, data logging and automated roasting enabled
Dimensions
67(w) X 77 (d) X 88 (h) cm / 26(w) X 30(d) X 35(h) Inch
Weight
65 kg (143 Lbs)
AVIRNAKI SMOKE TRAPPING SYSTEM
WHAT IS AN 'AVIRNAKI'?
Coffee-Tech Engineering presents
Avirnaki (literally ‘clean air’ in Hebrew). The
first-ever smoke elimination system for
in-store coffee roasting. This revolutionary
machine makes indoor roasting
accessible to all. With Avirnaki, there is
no longer the need to depend on bulky,
complicated and expensive ventilation
systems. Avirnaki allows roasters to focus
on what’s important – roasting.
From now on, shop roasting can be
simple, safe and affordable. Avirnaki is an
environmentally friendly smoke trapping
system. The machine absorbs smoke,
channelling it into cleanable, detachable,
full flow trapping fields. It converts the
smoke’s harmful substances into solids,
which are trapped inside the cleanable
fields. These solids are then separated
from the entire flow. The result is clean,
purified air. The system also reduces gas
exhaust temperatures by roughly 70%.
Avirnaki is an electrical device that excels
in its low energy consumption and simple
maintenance. An electrically regulated
airflow ensures top performance throughout the entire roasting process, time and again.
Venting devices and ducts that require
periodic cleaning and maintenance, are
often responsible for poor roasting results
due to bad venting and are rightfully
regarded as a major fire hazard. Avirnaki
blows all these issues away. Maintenance
is easy and entirely in the hands of the
user. It requires nothing but tap water and
environmentally friendly cleaning solvents.
Avirnaki is suitable for roasting in retail
stores, supermarkets, shopping malls and
other venues where fresh coffee is served.
While Avirnaki works best with Coffee-Tech Engineering’s advanced shop and lab
roasters, it can easily be fitted to work with
any shop roaster.
TECHNICAL SPECIFICATION
Materials
100% metal structure
Quality and safety compliance
CE, RoHS, EMC
Electrical Specifications
220-240 Volts 50/60 Hz. 500 Watt Single phase
Air Temperature in Outlet
40°C
Dimensions
42(w) X 72(d) X 91(h) cm / 17(w) X 28(d) X 36(h) Inch
Weight
71 kg (157 lb)
We are also able to supply older models from Coffee Tech Engineering such as the Solar Classic and the Solar Classic Plus. Please get in touch with us if you would like more information on those models.
Have a query? Lets talk!
Unsure about which roaster is the best fit for your needs? Want to know what our lead times are? Our team would be happy to answer any questions you may have.
CALL US: 123-456-7890